BOHeME Presents

La Creperie LA BOHeME presents to the public its new website, a new image which aims to make real and close to customers and potential franchisees, all services and information provided from this string of franchises to get. The renewed aesthetic of the web has surpassed all expectations, since it offers a colorful, and very visual and graphic vision of the company, with direct and useful information for distribution through a virtual tour of the restaurant. As well as the location, products and even the staff working at the Creperie, with a photo gallery that captures perfectly renovated and pleasant environment that shows in all its premises. In addition to having updated its image digital and have expanded their dishes and menus, the Creperie LA BOHeME, has stepped beyond the world of new technologies and social networks, since all its customers can join the Group of fans of this restaurant on Facebook with a single click. In addition, the new website leaves a section only the potential new franchisees, offering extensive information on the necessary requirements to be able to continue with the expansion of the brand and a brief description of the trajectory that has led her to become a well-known restoration franchise. Information about the company: since 1996, the year in which the first accommodation opened La Boheme has had as main business line service comida-crepes – salads, through the system of restaurant, under the concept of fast food, healthy, quality and reasonable prices. And as a result, it has become one more recognized brand on the island of Tenerife, from the hand of its founder and President, Thierry Carayol, of French origin. At present, anyone who wants to own a business like this, can do so, because La Boheme has opened its doors to the world of franchising. In addition, the Ensign offers a training program for the very complete franchisee, with a theoretical part and a practical one, allowing you to learn all the necessary to start the business, relying on the assistance and support continued by the franchisor.

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