Allergies To Christmas

Unexpected dangers of cookies and co. For most Germans, Christmas is inextricably connected with apples, mulled wine and nuts. Especially on the Christmas market lure attractive scents and crunchy almonds. But not everyone can enjoy unconcerned this time. Allergy sufferers need to control exactly the ingredients of Christmas delicacies, as sometimes violent reactions, which can end up even in a coma or death.

Greatest caution is advised before traces of nut are included in almost any candy. The news portal reveals what people with allergies should pay attention. The press officer of the German skin and allergy, Dr. Heike Behrbohm, nut allergy warns of eating cookies at Christmas time. Finally, nut traces are often not only in the dough, but also in the chocolate cookie cover. Can also trigger allergic reactions the marzipan made of almonds or nougat. As the editorial staff for health ( gesundheit.html) recommends that you should keep to allergy sufferers in particular by the pleasure of loose or open sold food. This is not only because the seller can make mostly no precise statements about the ingredients, but also the rapid spread of the nut particles. In case of doubt, consumers can ensure access to the roll of dough and bake your own cookies. It mainly tangerines and dried fruit should be processed, because these are considered particularly compatible.

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